15/04- 20/04 Pork noodles soup
22/04- 27/04 Scotch egg ‘Special’ with straw potato
29/04- 4/05 Steamed Salmon ‘Hong Kong style’ with steamed rice
6/05- 11/05 Chili con carne with fresh corntaco’s
13/05- 18/05 Grilled merguez with maroccan cous cous salad, humus and Foccacia
20/05- 25/05 Fish & Chips, young salad with homemade tartare and 3 xcooked Fries
27/05- 1/06 Koji Chicken Yakitori with glazed Noodles
3/06- 8/06 Thai Curry with puffed eggplant, crispy butterchicken and steamed rice
10/06- 15/06 Crispy duck salad with puffed noodles, cucumber and black rice vinegar dressing
17/06-22/06 Slow cooked Holstein with massala sauce, tomato salsa and steamed rice
24/06- 29/06 Deep fried Butterchicken with noodles and sechuan-peanut sauce
1/07 – 6/07 The Original ‘LESS Burger’ Xl with 3x cooked Fries
