Chef’s Weekly Special

Hey, it just sounds a lot better than ‘plat du jour’, doesn’t it? Chef and his team concoct a miraculous signature dish  for no money at all. €29
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Menu

15/07- 20/07 Scotch egg ‘Special’ with straw potato

22/07- 27/07 Steamed Salmon ‘Hong Kong style’ with steamed rice

29/07- 03/08 Chili con carne with fresh corntaco’s

05/08- 10/08 Grilled merguez with Maroccan cous cous salad, humus and Focaccia

12/08- 17/08 Fish & Chips, young salad with homemade tartare and 3 xcooked Fries

03/09- 7/09 Koji Chicken Yakitori with glazed Noodles

9/09- 14/09 Thai Curry with puffed eggplant, crispy butterchicken and steamed rice

16/09- 21/09 Crispy duck salad with puffed noodles, cucumber and black rice vinegar dressing

23/09- 28/09 Slow cooked Holstein with massala sauce, tomato salsa and steamed rice

30/0- 5/10 Deep fried Butterchicken with noodles and sechuan-peanut sauce

7/10 – 12/10 The Original ‘LESS Burger’ Xl with 3x cooked Fries

14/10 – 19/10 Pork noodles soup

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Counter seats

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less – © Pieter D’Hoop-1

Restaurant seats

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