Chef’s Weekly Special

Hey, it just sounds a lot better than ‘plat du jour’, doesn’t it? Chef and his team concoct a miraculous signature dish  for no money at all. €29
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Menu

23/09- 28/09 Slow cooked Holstein with massala sauce, tomato salsa and steamed rice

30/0- 5/10 Deep fried Butterchicken with noodles and sechuan-peanut sauce

7/10 – 12/10 The Original ‘LESS Burger’ Xl with 3x cooked Fries

14/10 – 19/10 Pork noodles soup

21/10- 26/10 Scotch egg ‘Special’ with straw potato

28/10- 2/11 Steamed Salmon ‘Hong Kong style’ with steamed rice

4/11- 9/11 Chili con carne with fresh corntaco’s

11/11- 16/11 Grilled merguez with Maroccan cous cous salad, humus and Focaccia

18/11- 23/11 Fish & Chips, young salad with homemade tartare and 3 xcooked Fries

25/11- 30/11 Koji Chicken Yakitori with glazed Noodles

2/12- 7/12 Thai Curry with puffed eggplant, crispy butterchicken and steamed rice

9/12- 16/12 Crispy duck salad with puffed noodles, cucumber and black rice vinegar dressing

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Counter seats

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less – © Pieter D’Hoop-1

Restaurant seats

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