Chef’s Weekly Special

Hey, it just sounds a lot better than ‘plat du jour’, doesn’t it? Chef and his team concoct a miraculous signature dish  for no money at all. €29
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15/04- 20/04 Pork noodles soup

22/04- 27/04 Scotch egg ‘Special’ with straw potato

29/04- 4/05 Steamed Salmon ‘Hong Kong style’ with steamed rice

6/05- 11/05 Chili con carne with fresh corntaco’s

13/05- 18/05 Grilled merguez with maroccan cous cous salad, humus and Foccacia

20/05- 25/05 Fish & Chips, young salad with homemade tartare and 3 xcooked Fries

27/05- 1/06 Koji Chicken Yakitori with glazed Noodles

3/06- 8/06 Thai Curry with puffed eggplant, crispy butterchicken and steamed rice

10/06- 15/06 Crispy duck salad with puffed noodles, cucumber and black rice vinegar dressing

17/06-22/06 Slow cooked Holstein with massala sauce, tomato salsa and steamed rice

24/06- 29/06 Deep fried Butterchicken with noodles and sechuan-peanut sauce

1/07 – 6/07 The Original ‘LESS Burger’ Xl with 3x cooked Fries


Counter seats

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less – © Pieter D’Hoop-1

Restaurant seats

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