14/10 – 19/10 Pork noodles soup
21/10- 26/10 Scotch egg ‘Special’ with straw potato
28/10- 2/11 Green Fish Curry with steamed rice
4/11- 9/11 Korean bibimbap with sukiyaki glazed pork belly
11/11- 16/11 Pad Thai with crispy chicken and tofu
18/11- 23/11 Marrocan Beef cheek with Bulghur and carrot’s
25/11- 29/11 Koji Chicken Yakitori with glazed Noodles
2/12- 7/12 Thai Curry with puffed eggplant, crispy butterchicken and steamed rice
9/12- 14/12 Slow cooked Holstein with massala sauce, tomato salsa and steamed rice
16/12- 17/12 Deep fried Butterchicken with noodles and sechuan-peanut sauce
18/12- 23/12 (22 niet) WARMSTE WEEK
27/12- 28/12 Pork noodles soup
30/12 – 4/1 Scotch egg ‘Special’ with straw potato
